Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

Beyond the Plate

Episode 8

Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers (S10/Ep.08)

Episode 7

Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at Blackberry Farm (S10/Ep.07)

Episode 6

Beyond the Drink: Kapri Robinson travels the country guiding the next generation of bartenders (S10/Ep.06)

Episode 5

Chef Tyler Florence: reviving history and redefining comfort food (S10/Ep.05)

Episode 4

Beyond the Drink: Juyoung Kang trains people to become better humans before becoming better bartenders (S10/Ep.04)

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About the Podcast

About your host

Andrew Kaplan