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HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
Published on:
16th February, 2026
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
NY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorio
Jamie Oliver BtP Episode | Jamie Oliver
Cutino Sauce Co. | Cutino IG | Ouilmette Spice Company
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