Episode 6

Beyond the Drink: Wine and Chile-Lime Mango! (S7/Ep.06)

Published on: 20th April, 2022

In last week’s episode of Beyond the Plate, we talked with Mexican chef, businesswoman, TV personality and author, Marcela Valladolid. She shared one of her favorite snacks: dehydrated fruit with chile lime powder. In this week’s episode of our Beyond the Drink series, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) shares which wine she believes pairs best with Marcela’s go-to snack. Similar to our last Beyond the Drink episode, you’ll come away with a whole new appreciation for wine pairings! Enjoy this episode as we go Beyond the DRINK…with wine and chile-lime mango.

ONEHOPE wine Mari discussed in this episode: Moscato

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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.

About your host

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Andrew Kaplan