Episode 7

Chef Phil Tessier / Live at ONEHOPE Winery in Napa Valley (S7/Ep.07)

Published on: 27th April, 2022

Phil Tessier is an award-winning chef, father, author, coach and innovator. In 2015, he became the first ever American chef to place on the podium at what is considered the Olympics of cuisine, the biennial Bocuse d’Or Competition in Lyon, France. Tessier took home the Silver medal… and two years later, he coached the 2017 U.S. Team to win the gold. In this episode, we discuss his journey from Williamsburg, Virginia through some of the best kitchens in the world. His social impact spans across many causes including feeding those in need, mentoring the next generation of great chefs, and more. Some of this work is done through the Rudd Foundation, Boys & Girls Clubs of America and the Ment’or BKB Foundation. Enjoy this episode as we go Beyond the Plate… with Chef Phil Tessier.

This episode is brought to you by Martin’s Famous Potato Rolls.

This episode is brought to you by ONEHOPE Wine

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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.

About your host

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Andrew Kaplan