Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

Beyond the Plate

Episode 18

Beyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menu (S10/Ep.18)

Episode 17

Chef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable experiences for guests (S10/Ep.17)

Episode 16

Beyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitality (S10/Ep.16)

Episode 15 - bonus

BONUS Episode: Appetite For Impact (S10/Ep.15)

Episode 14

Beyond the Drink: Marc Rose & Med Abrous on reviving iconic establishments (S10/Ep.14)

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About the Podcast

About your host

Andrew Kaplan