bonus

HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s

Published on: 7th July, 2025

In this episode, Kappy shares what’s on his plate at the moment. 

Links and handles mentioned in this episode:

Wan’s | Alex Kuk | Temple Street Eatery | Diego Ng

Sobelini Pizza Crunch | Adam Sobel | Aether Group

Alex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Pudding

breaking barriers | molly yeh

Mauro Provisions Honey G Pepper Relish | Jeff Mauro

Follow Beyond the Plate on Facebook and X.


Follow Kappy on Instagram and X.


www.beyondtheplatepodcast.com 

www.onkappysplate.com

All Episodes Previous Episode
Show artwork for Beyond the Plate

About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

Profile picture for Andrew Kaplan

Andrew Kaplan