Episode 18

Trisha Yearwood (S2/Ep.018)

Published on: 4th July, 2018
For our Season 2 finale, we sat with Trisha Yearwood. Trisha is a platinum-selling, multiple Grammy, CMA and ACM Award winning vocalist. Aside from music, her first cookbook debuted on the New York Times Bestsellers list in 2008, which later turned into its own Food Network show, Trisha’s Southern Kitchen. Join us as we dig into her life in the food world, what she cooks for her husband Garth Brooks, what he cooks for her and how she gives back to the community.
Next Episode All Episodes Previous Episode
Show artwork for Beyond the Plate

About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

Profile picture for Andrew Kaplan

Andrew Kaplan