Episode 17

Chef Josh Capon (Just the Plate) (S2/Ep.017)

Published on: 27th June, 2018
Chef Josh Capon shares a dish called Kadempka Chicken that his mother made throughout his childhood. To be honest, we’re not sure the spelling or even the history of this dish, but we try to uncover more by having his mother join in. He shares some fun stories, and how he and his mother have tweaked the dish over the years. If you missed Josh’s full episode, check out Season 2/Episode 016 from last week.
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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

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Andrew Kaplan