Episode 14

Chef Rick Bayless (S1/Ep.014)

Published on: 4th October, 2017
Chef Rick Bayless has made a profound impact on Mexican cuisine in Chicago & across the country. He has multiple restaurants throughout Chicago and beyond. In addition, he has a successful line of grocery store products; multiple cookbooks; won Top Chef Masters; received seven James Beard Awards; has a long running series on PBS; recently was the 2nd recipient of the Julia Child Foundation Award; and founded an extraordinary Foundation that has changed the lives & businesses for hundred of Midwest farmers.
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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

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Andrew Kaplan