Episode 15

Chef Rick Bayless (Just the Plate) (S1/Ep.015)

Published on: 11th October, 2017
Chef Rick Bayless is known for his Mexican cooking. This week, he puts it aside and shares a dish he only makes a few times year. This recipe is so near and dear to his heart as it comes from his family’s BBQ restaurant they had in Oklahoma for 37 years- it’s his Oklahoma Style BBQ Ribs. Check out Episode 014 to hear Rick’s full episode from last week.    
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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

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Andrew Kaplan