Episode 4

Beyond the Drink: Wine and Salt & Vinegar Chips! (S7/Ep.04)

Published on: 6th April, 2022

In last week’s episode of Beyond the Plate, J. Kenji López-Alt shared one of his favorite snacks: salt & vinegar potato chips. For this week’s episode of our Beyond the Drink series, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) is sharing which wine she believes pairs best with Lopez-Alt’s favorite snack. Mari talks us through how the flavors of the chips complement some of the flavors in the wine, while sharing additional fun tips for pairing (and cooking) with sparkling wine. Enjoy this episode as we go Beyond the DRINK…with wine and potato chips.

ONEHOPE wine Mari discussed in this episode: Brut Sparkling

Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com 

Follow Beyond the Plate on Facebook and Twitter

Follow Kappy on Instagram and Twitter

Next Episode All Episodes Previous Episode
Show artwork for Beyond the Plate

About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

Profile picture for Andrew Kaplan

Andrew Kaplan