Episode 5

Shake Shack’s Chef Mark Rosati (S2/Ep.005)

Published on: 4th April, 2018
Chef Mark Rosati is the Culinary Director of Shake Shack. At last count, there were 168 Shake Shack locations around the globe. Rosati joined the modern day “roadside” burger stand team at the original Madison Square Park location as a Manager in the summer of 2007. Since then, he has gone on to help develop menu items for all of their locations throughout the United States and abroad. He is the co-author of the book Shake Shack: Recipes & Stories.
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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

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Andrew Kaplan