Episode 2

Rachael Ray (Just the Plate) (S1/Ep.002)

Published on: 12th July, 2017
Rachael Ray takes you step-by-step through her Carbonara Pasta recipe that she makes every year for her husband John Cusimano’s birthday, including what brand of pasta she uses (hint: it’s the Pope’s pasta brand of choice). Her husband John then walks you through how to mix a perfect Negroni cocktail.
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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

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Andrew Kaplan