Episode 19

Jason Biggs (Just the Plate) (S3/Ep.019)

Published on: 19th June, 2019
Jason Biggs shares one of his favorite go-to meals for dinner during the week when time is tight. His Garlic Pepper Chicken only uses a handful of ingredients and will allow you to get dinner on the table quickly. If you missed Jason’s full episode, check out Season 3/Episode 018 from last week.
Next Episode All Episodes Previous Episode

Listen for free

Show artwork for Beyond the Plate

About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

Profile picture for Andrew Kaplan

Andrew Kaplan