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HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.

Published on: 26th May, 2026

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy

Spare | Jeremy Kaye | Adam Kaye

Matriark Foods | IG

Zimm’s x A-Sha | Andrew Zimmern

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About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

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Andrew Kaplan