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HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry.

Published on: 2nd February, 2026

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Milli by Metric | Metric Coffee | IG

Souper Cubes

Combustion Inc.

Too Good To Go | IG

How Full Is Your Bucket? For Kids | Chef Gavin Kaysen | Daniel’s Dream | Chef Daniel Humm

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About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

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Andrew Kaplan