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HEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere.

Published on: 29th September, 2025

In this episode, Kappy shares what’s on his plate at the moment. 

Links and handles mentioned in this episode:

Rival Bros Coffee | Rival Bros ig | Jonathan Adams

Maine Garum Co | Dave Arnold Beyond the Drink episode

Filipino Meatball Recipe | Sarima Cafe

St. Benevolence Rum IG | Innovating Health International

Jake Cohen | Dinner Party Animal book

Christian Petroni | Parm to Table book

Beyond the Drink premiere episode



This episode is brought to you by Mill - the sleek, odorless food recycler for your home. Just drop in your food scraps, and Mill transforms them into “food grounds,” a resource for gardens and farms. Learn more and get $75 off at mill.com/btp. Offer may expire. 


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About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

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Andrew Kaplan