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HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots

Published on: 18th August, 2025

In this episode, Kappy shares what’s on his plate at the moment. 

Links and handles mentioned in this episode:

Hall Pass | Lawrence Longo | Amirah Kassem

Ground Up Nut Butters

Food Republic Article | Massimo Bottura’s Milk Soup

Billy Zureikat | Muscular Dystrophy Association 

Stoked Beekeeping Co.

On the Alley



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About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

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Andrew Kaplan