bonus

HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch

Published on: 12th May, 2025

In this episode, Kappy shares what’s on his plate at the moment. 

Links and handles mentioned in this episode:

- Aviv, avivsb.com 

- CookNSolo, cooknsolo.com

- @mikesolomonov

- saltandstraw.com 

- @saltandstraw

- book: https://a.co/d/5vvo7f0

- @abrowntable

- shareourstrength.org

- nokidhungry.org/events

- @kristenlkish

- https://mr-bing.com/collections/products

- https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rc


Follow Beyond the Plate on Facebook and X.


Follow Kappy on Instagram and X.


www.beyondtheplatepodcast.com 

www.onkappysplate.com

All Episodes Previous Episode
Show artwork for Beyond the Plate

About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

Profile picture for Andrew Kaplan

Andrew Kaplan