Episode 24

Gail Simmons (Just the Plate) (S1/024)

Published on: 13th December, 2017
Gail Simmons is the Special Projects Manager for Food & Wine and a judge on Bravo’s Top Chef. In this episode, Simmons shares a recipe from her new cookbook, Bringing it Home: Favorite Recipes From a Life of Adventurous Eating. She walks you through her Rustic Fish Soup with Fennel and Orange, a great recipe for entertaining. If you missed Gail’s full episode, check out Episode 023 from last week.
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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

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Andrew Kaplan