Episode 7

Chef Vivian Howard (S5/Ep.07)

Published on: 16th December, 2020

She is a mom, cook, author and tv personality from Deep Run, North Carolina. In this episode we discuss Chef Vivian Howard’s journey growing up on a farm, what she learned in and out of kitchens in NYC, and her move back to Eastern North Carolina (ENC), where she has been shining a national spotlight on the region’s food and culture. Howard shares her ups and downs of her personal and business life and what inspires her to keep going. She is an advocate for ENC, fighting hunger and the culinary industry as a whole. Enjoy this episode as we go Beyond the Plate… with Chef Vivian Howard. 


This episode is brought to you by Imperfect Foods.

Enter code BEYONDTHEPLATE at sign up for 30% off your first box order.


This episode is brought to you by Keurig


Check out our merch at BeyondthePlateMerch.com.

Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast


Next Episode All Episodes Previous Episode
Show artwork for Beyond the Plate

About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

Profile picture for Andrew Kaplan

Andrew Kaplan