Episode 15

Chef Stephanie Izard’s Lomo Saltado (S4/Ep.015)

Published on: 11th December, 2019
Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard’s full episode, check out Season 4/Episode 014 from last week.
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About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

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Andrew Kaplan