Episode 15

Chef Spike Mendelsohn (Just the Plate) (S2/Ep.015)

Published on: 13th June, 2018
Chef Spike Mendelsohn walks us through one of his favorite recipes from his Greek Grandmother, Keftedes (Greek Meatballs). Spike shares some tips and tricks for making these delicious meatballs at home, and how his family likes to eat them. If you missed Spike’s full episode, check out Season 2/Episode 014 from last week.
Next Episode All Episodes Previous Episode
Show artwork for Beyond the Plate

About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

Profile picture for Andrew Kaplan

Andrew Kaplan