Episode 21

Chef Magnus Nilsson (Just the Plate) (S1/Ep.021)

Published on: 22nd November, 2017
Chef Magnus Nilsson has been featured in the Netflix series “Chef’s Table” and is the author of three books. He is the head chef of Fäviken Magasinet restaurant in Sweden, one of the top restaurants in the world. In this episode we share an excerpt from his book, The Nordic Cookbook; plus, you’ll hear from Nilsson about his point of view on Nordic food and culture. Kappy, cooks a Creamed Kale recipe from The Nordic Cookbook. If you missed Chef Magnus Nilsson’s full episode, check out Episode 020.
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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

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Andrew Kaplan