Episode 7

Chef Dan Giusti (S4/Ep.007)

Published on: 16th October, 2019
Chef Dan Giusti is the Founder of Brigaid, a school food company that is rethinking the way we choose to feed our nation’s kids. Prior to that, Giusti served as the Head Chef of Noma in Copenhagen for three years - one of the best restaurants in the world. Dan’s work with Brigaid has been featured on CBS Sunday Morning, Today Show and more. Tune in as we talk about what it’s like going from cooking at one of the best restaurants in the word to cooking for people with an equally discerning palate… ki
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About the Podcast

Beyond the Plate
Culinary Legends, Giving Back
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

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Andrew Kaplan