Episode 8 - bonus

BONUS Episode: From Our Plate to Yours: Thanksgiving recipes, tips and more! (S8/Ep.08)

Published on: 23rd November, 2022

This week, we’re taking a short break from our regular schedule to share a special bonus episode. Due to the large amount of incoming Thanksgiving questions, the Beyond the Plate family thought we’d get together to share some recipes and tips that will make your holiday a little easier (and maybe even tastier). This episode is moderated by our Executive Producer, Ian. You’ll hear Kappy’s game plan for Turkey Day, as well as from our Digital Media Producer, Sarah (who’s not too shabby in the kitchen herself). Enjoy this episode as we go Beyond the Plate…with a taste of what’s on our plates!

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[3:16] Why and how Kappy sous vide’s his turkey breasts 

Sous Vide Turkey Breasts

[4:10] Why and how Kappy ‘low roasts’ his dark meat turkey parts

Low-Roasted Dark Meat

[6:50] Sarah schools us on apps and cheese boards 

[11:49] All about spicy honey

[13:09] Kappy shares tips and tricks for prepping and cooking mashed potatoes

[16:15] Kappy shares tips and tricks for making gravy

[18:15] Kappy talks stuffing

Rachael Ray’s Apple, Celery and Onion Stuffing

[19:50] Negroni-Inspired Cranberry Sauce

[21:05] Our editor extraordinaire, Joel, shares what he’s drinking this Thanksgiving

[22:10] Sarah’s Cheesy Corn Casserole

Sarah’s Cheesy Corn Casserole

[23:55] Sarah’s Green Bean Casserole

[26:08] Sarah’s Simple Ice Cream Sundae (inspired by Lilia Restaurant, Brooklyn)

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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

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Andrew Kaplan