BONUS Episode Cookalong: Cast Iron Spicy Fish Sandwich on a Toasted Garlic Hoagie Roll with 'Christmas' Remoulade and Shrettuce (S6/Ep.18)

This week, we’re taking a short break from our regular schedule to share a special bonus episode with our friends at Martin’s Famous Potato Rolls, Real Good Fish and Wickles Pickles. Join host, Kappy, in his kitchen as he creates a sandwich combining ingredients from a few of our season’s partners to make a delicious lunch (or dinner). He walks you step-by-step through the recipe so you can literally cook along with him in real time. For the full recipe instructions, visit beyondtheplatepodcast.com. Enjoy this episode as we go Beyond the Plate... with Kappy… in his kitchen! 

If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  

Makes 2 Sandwiches 

RECIPE INGREDIENTS

For the Blackening/Cajun Spice:

1 Tablespoon sweet paprika 

1 Tablespoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon New Mexico green chile powder, or chile powder of your choice

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

*salt and pepper will be used on their own to season the fish

For the ‘Christmas’ Remoulade:

1/2 cup mayo

Splash of rice vinegar, about 1 Tablespoon

1-2 Tablespoons Wickles Wicked Jalapeño Relish

1-2 Tablespoons Wickles Spicy Red Sandwich Spread

Salt and pepper, to taste

 

For the Sandwich:

2 Martin's Hoagie Rolls, or other long rolls

2-3 Tablespoons butter, softened/spreadable

Sprinkle of granulated garlic, about 1/2 teaspoon

2, 4-6 oz. fillets of Real Good Fish Rockfish, or other thin white fish fillets

Salt and pepper, to taste

Olive oil cooking spray

Olive oil or vegetable oil

1 cup shredded lettuce (shrettuce), such as iceberg or romaine

1 tomato, cut into ¼” inch thin slices

Your favorite hot sauce, to splash, optional

1 lemon, cut into wedges, optional

 

EQUIPMENT ESSENTIALS

1 medium to large size cast iron skillet (or skillet type of choice)

2 small mixing bowls

Baking sheet or aluminum foil

Fish spatula or turner

 

This episode (and recipe) is made possible with the help of our friends at Martin’s Famous Potato Rolls, Real Good Fish and Wickles Pickles.

 

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