Episode 7

Beyond the Drink: Wine and Indian-Spiced Trail Mix! (S7/Ep.10)

Published on: 18th May, 2022

In last week’s episode of Beyond the Plate, we talked with Chef Maneet Chauhan of Morph Hospitality Group in Nashville, TN. She is an award-winning chef, author, TV personality and mother. When we asked Maneet her favorite snack, without hesitation, she held up a bag of an Indian-Spiced Trail Mix. For this week’s episode of Beyond the Drink, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) shares which wine she chose to pair with this sweet, spicy and salty combo. As always, she shares the history of the grape/wine and how the flavor and aroma works so well with this particular snack pairing. Enjoy this episode as we go Beyond the DRINK…with wine and Indian-Spiced Trail Mix.


ONEHOPE wine Mari discussed in this episode: Zinfandel


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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.

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Andrew Kaplan