Episode 4

Andrew Zimmern (Just the Plate) (S1/Ep.004)

Published on: 26th July, 2017
Andrew Zimmern walks you through his Chairman Mao Style Red Braised Chicken, a family favorite he makes at home at least once a week. He says it is the most requested meal from guests of his home and universally cannot be disliked. If you missed Andrew’s full episode, check out Episode 003.
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About the Podcast

Beyond the Plate
Social Impact in the Culinary World
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

About your host

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Andrew Kaplan